Dutch Oven Lasagna & Veggie Tray, Milk, Dessert: Chocolate

Ingredients

  • 1-1/2 lb. hamburger
  • 24 oz. spaghetti sauce
  • 8 oz. shredded mozzarella cheese
  • 3 eggs
  • 2 Cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 12 lasagna noodles
  • 1-1/2 tsp. oregano
  • 3/4 Cup water

Instructions

Brown hamburger in the dutch oven at about 375 degrees for Frying.
Move the hamburger to a bowl and stir in the spaghetti sauce.
Set aside about 1 oz. of mozzarella cheese for later.
Mix ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, and oregano in a second bowl.
Break ends of about 4 lasagna noodles to fit in dutch oven, making one layer covering the bottom.
Spread 1/3 of the hamburger mixture over the noodles.
Spread 1/2 of the cheese mixture over the hamburger.
Make another layer of lasagna noodles.
Spread 1/2 of the remaining hamburger mixture over the noodles.
Spread the rest of the cheese mixture over the hamburger.
Make one more layer of noodles.
Spread the remaining hamburger mixture on top.
Pour the water around the inside edge of the dutch oven.
Cover and Bake at 350 degrees for about 45 minutes.
If you can stick a knife through to the bottom with no resistance from the hard noodles, it is done.
When cooked, sprinkle remaining mozzarella cheese on top and cover for 5 minutes.

Servings

Scouts: 8

Size of Serving: 1/8th dutch oven

Cost

$?0.00 per batch

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